Some days I feel like baking a whole cake and getting all fancy, other times I get a chocolate craving at 7 pm and just want a few bites of something sweet, without having leftovers in the fridge to tempt me the next day (and the next!).
That’s where this chocolate mug cake comes in. It’s dairy-free, egg-free and a cinch to make. You can make this in the microwave, but I decided to bake mine because I try to nuke things as little as possible.
I have made mug cakes in the past that have just been okay, but this chocolate baby came out moist, fluffy, gooey in the center and fudgy. I knew it was a win because my boyfriend finished it off for me after I got full.
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Vegan Chocolate Mug Cake
– 4 tbsp flour
– 3 tbsp sugar
– 1/4 tsp baking soda
– 1/2 tsp baking powder
– 5 tbsp non-dairy milk
– 1/2 tsp white vinegar
– 2 tbsp cocoa powder