Some days I feel like baking a whole cake and getting all fancy, other times I get a chocolate craving at 7 pm and just want a few bites of something sweet, without having leftovers in the fridge to tempt me the next day (and the next!).
That’s where this chocolate mug cake comes in. It’s dairy-free, egg-free and a cinch to make. You can make this in the microwave, but I decided to bake mine because I try to nuke things as little as possible.
I have made mug cakes in the past that have just been okay, but this chocolate baby came out moist, fluffy, gooey in the center and fudgy. I knew it was a win because my boyfriend finished it off for me after I got full.
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Vegan Chocolate Mug Cake
Ingredients
– 4 tbsp flour
– 3 tbsp sugar
– 1/4 tsp baking soda
– 1/2 tsp baking powder
– 5 tbsp non-dairy milk
– 1/2 tsp white vinegar
– 2 tbsp cocoa powder
Yummy!
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Thank you, it was!
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Hi Taneka
This looks so simple and delicious. Is it good? I have a close friend who is a vegetarian, and I am thinking about making this cake since it has no dairy product. Can I use soya milk instead? Thanks
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Yes I can vouch for this recipe being delicious! Any non-dairy milk would work fine. Let me know if you make this!
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